Disney Eats: First Look at Hurly-Burly Menu at Disney’s BoardWalk

Two gourmet sandwiches and a cocktail on a table with festive decor.

Published on Sep 01, 2026 by Will


Hurly-Burly is set to open at Disney’s BoardWalk on October 1, bringing back the charm of its historic seaside theater once home to celebrated vaudeville performances. Guests can enjoy family-friendly afternoon activities like trivia and games, followed by lively live music evenings for adults 21 and older. The menu features shareable appetizers and small plates inspired by classic boardwalk fare, complementing the entertainment and vintage ambiance.

The small bites include Meatballs in Tomato Gravy made with veal, pork, and beef meatballs served with tomato gravy, stracciatella cheese, Pecorino Romano, and toasted focaccia, with a plant-based option available. Other favorites include antipasto of sliced meats and burrata, mini pretzels with bacon-cheese fondue, tomato pie on focaccia bread, oven-roasted shrimp with garlic and herbs, roast beef sliders with horseradish-mustard sour cream, theater concessions trio, and mini apple cider doughnuts with miso-caramel sauce.

Non-alcoholic specialty beverages include the Overture in Orange, a nostalgic frozen treat made with Minute Maid Orange Juice topped with sweet cream, the Caramel Corn Cold Brew featuring Joffrey’s Cold Brew Coffee with caramel sweet cream and caramel popcorn, and the Cherry Marquee, a lemonade blended with Amarena cherries and garnished with a gourmet cherry. These drinks are also available at the walk-up window.

The alcoholic beverage offerings showcase modern twists on classic cocktails, including the Overproof Amaretto Sour made with Lazzaroni Amaretto Liqueur, Old Forester 1920 Bourbon, and lemon juice, the Caramel Corn Old Fashioned with Woodford Reserve Bourbon and caramel corn, and the spicy La Taquilla Picante margarita featuring Ghost Blanco Tequila with lime, orgeat, rose water, and a spiced nutmeg rim. Many of these cocktails are also available at the walk-up window.

Other cocktails include the Cherry-Vodka Limeade, the Atlantic Review featuring Hangar One Mandarin Blossom Vodka and Cointreau, the Bubble Brava! with Chinola Passion Fruit Liqueur and Prosecco, the Mertini which is a gin martini twist, the Road to Fame Atlantic Coast-inspired whiskey sour, the Off-book Bramble with Fords Gin and blackberry, and Quality EntertainMint with Diplomático rum and mint. Many can also be found at the walk-up window.

The wine selection includes sparkling options like Viarae Prosecco and Empire Estate Blanc de Blancs Brut; rosé La Fête du Rosé; white wines including Hillick & Hobbs Estate Dry Riesling, Massican Sauvignon Blanc, and Jordan Chardonnay; as well as reds such as MacMurray Estate Vineyards Pinot Noir, Tablas Creek ‘Patelin de Tablas’ Rouge, and Schweiger Vineyards Cabernet Sauvignon.

Beer, hard cider, and hard seltzer selections showcase Atlantic Coast favorites including Dogfish Head 60 Minute IPA, Allagash White Belgian-Style Wheat Beer, Brooklyn Brewery Brooklyn Lager, and Original Sin Black Widow Cider. Classic options include Stella Artois Lager, Modelo Especial Lager, Michelob Ultra Lager, High Noon Pineapple Vodka Hard Seltzer, and the non-alcoholic Athletic Brewing Co. Upside Dawn Golden.

Hurly-Burly promises a star-studded menu and an exciting atmosphere beginning October 1, with no reservations required as this venue will operate on a walk-up only basis. All offerings are subject to change and availability, but guests can expect nostalgic food, drinks, and entertainment that celebrate the golden era of the BoardWalk.


To read more about this, visit the Official Disney Parks Blog post here.
New here? If so, be sure to explore our free Disney trip planning tools:
Discount Ticket Finder | Crowd Calendar | DVC Rental listings