Disney Eats: EPCOT International Food & Wine Festival Foodie Guide 2026

Grilled steak topped with herb sauce and served with roasted vegetables.

Published on Aug 21, 2026 by Will

The EPCOT International Food & Wine Festival 2026 runs from August 27 to November 21, showcasing a global selection of tasty dishes and beverages. This year celebrates 30 years, featuring 30 items that are fan favorites or reimagined classics from previous festivals, marked with a special 30th anniversary icon.

The festival also brings back Emile’s Fromage Montage, a cheese-centric food stroll available at various Global Marketplaces. Guests can collect stamps by purchasing five cheese items and redeem a festival treat at Shimmering Sips.

An interactive cheese exhibit, 'Cheers to Cheese,' will be open at CommuniCore Hall from September 18 to November 8. The Wedge hosts cheesy treats, from cannoli milkshakes to cheese flights and macaroni and cheese dishes.

Two Disney gift cards featuring Mickey and Donald in culinary themes.

CommuniCore Hall

Cheese platter with assorted cheeses, dried fruits, and garnishes on a wooden board.

Bowl of crab mac and cheese topped with breadcrumbs and vegetables.

Bowl of macaroni and cheese topped with breadcrumbs on a cloth background.

Bowl of macaroni and cheese with peppers and meat, on a blue checkered cloth.

Cheese, dried fruits, and wine samples on a wooden platter.

Two cannoli milkshakes topped with cherries and cookie pieces.

New menu items at The Wedge include a selection of cheeses featuring Proudly Wisconsin Cheese, Crab and Corn Macaroni and Cheese with smoked cheddar sauce and jalapeños, Three-Cheese Macaroni and Cheese with herbed panko, Cheesesteak Macaroni and Cheese loaded with shaved beef, and a new Wine and Cheese Pairing.

Festival Favorites Menu (Available starting Sept 9)

Lettuce wraps with diced ingredients and creamy sauce on a blue plate.

Layered mousse trifle dessert topped with crumbled cookies and nuts.

Potato pierogi topped with caramelized onions and sausage on a plate.

Chocolate drink topped with marshmallows, chocolate curls, and a graham cracker.

Festival favorites include Bo Ssam Pork Belly Lettuce Wraps with kimchi slaw and spicy aïoli, Three-Cheese Macaroni and Cheese, Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato, Fried Pickle Spears with dill ranch, and Frozen S'mores drink.

World Celebration - Brew-Wing Lab at the Odyssey

Buffalo chicken wings drizzled with sauce, served with a side of ranch dressing.

Plate of saucy chicken wings garnished with chives.

BBQ chicken wings coated in sauce and garnished with sesame seeds.

Curry-flavored chicken wings drizzled with creamy sauce on a plate.

Experience wing experiments featuring Pilgrim’s Jumbo Wings in flavors like Buffalo-Dill Pickle with house-made pickle ranch, Garlic-Parmesan, Korean Barbecue with gochujang barbecue sauce, and Unnecessarily Spicy Carolina Reaper Pepper-Curry with creamy cucumber raita.

Connections Eatery Festival Menu (Available starting Oct 2)

Two slices of BBQ chicken pizza on a white plate.

Dessert slice topped with whipped cream, crumbles, and fruit sauce.

Frozen cocktail in a cup topped with a cherry and waffle piece.

Green mochi doughnut topped with chocolate drizzle and pistachios on a plate.

New offerings at Connections Eatery include BBQ Braai Chicken Pizza with tamarind BBQ and piri piri sauce, Caramel-Apple Cheesecake Baumkuchen dessert, Frozen Waffle Old Fashioned cocktail, and a Pistachio-Chocolate Mochi Doughnut.

World Nature - Earth Eats Menu (Available starting Oct 2)

Short rib served on creamy polenta with garnishes of vegetables and greens.

Olive oil cake topped with whipped cream, flowers, and decorative sauce.

Two colorful drinks topped with orange bubbles and striped straws.