Walt Disney World Halloween Foodie Guide 2025

From August 15 to November 4, 2025, guests can enjoy ghoulish treats, spooky sips, and Halloween experiences across Disney Springs and Walt Disney World Resort Hotels.

Highlighting favorites like the Mickey Cinnamon Roll and Halloween Mummy Cupcake at BoardWalk Deli, alongside the Vampire Stitch Cake at Kona Island, the guide offers a variety of treats for all tastes.

Disney Springs introduces the Halloween Hangar Bar at Jock Lindsey’s, opening August 19, featuring spooky décor and holiday-inspired new menu items such as Alien Invader Sliders and Phantom Dumplings.

Halloween Treats at Magic Kingdom

For Mickey's Not-So-Scary Halloween Party, Magic Kingdom Park offers exclusive spooky treats, detailed in this official Foodie Guide.

Disney Springs Halloween Menus

New! Jock Lindsey’s Halloween Hangar Bar (Available August 19 - November 4)

The Halloween Hangar Bar features new items including Alien Invader Sliders with crispy Nashville hot chicken and cheddar-chive biscuit, Cursed Mummy Sausages with pomegranate-mustard sauce, Phantom Dumplings with teriyaki dipping sauce, and Zombie Eye Bites.

Beverages include non-alcoholic Snake Egg Surprise and Cauldron Cooler featuring Hendrick’s Gin and Domaine de Canton Ginger Liqueur, along with Scarab Beetle Essence and The Spike Trap cocktails.

Amorette’s Patisserie offers new treats such as Wilting Rose dark chocolate mousse, Chocolate Chunk Halloween Sprinkle Cookie, Coco Éclair filled with vanilla almond mousse, and Mickey Jack-o’-Lantern Cake Bar with cinnamon sponge.

Additional locations include City Works Eatery with Spooky Sangria, Coca-Cola Store Rooftop Beverage Bar with Monster Craze, and Dockside Margaritas featuring The Poisoned Lime with Patron Silver Tequila.

Eet serves Enchanted Noodles and Monster Mein with rich umami sauces, complemented by the Monster Mash-Tini frozen green appletini drink.

At Erin McKenna’s Bakery, find the Bloody Guts Donut with strawberry glaze, Chocolate Spider Donut, Coffin Cake shaped like a coffin, Ghost Faces sugar cookies, and Mummy Cake Pops.

Gideon’s Bakehouse presents Bride of Frankenstein Cake Slices and Cookies, chocolate cake variations, and classic Frankenstein-themed desserts with rich chocolate and M&M's milk chocolate candies.

Joffrey’s Coffee & Tea Co. features the Frozen Foolish Mocha, a caffeinated frozen blend with activated charcoal, chocolate, coconut, whipped cream, and Halloween sprinkles.

Maria and Enzo’s and Enzo’s Hideaway serve cocktails such as Cucumber Collins, KLP Martini, and Ghost in the Glass with unique blends of spirits and seasonal flavors.

Marketplace Snacks introduces the new Trick-or-Treat Waffle with vanilla and chocolate soft-serve, SNICKERS and TWIX pieces, M&M’s Halloween blend, SKITTLES POP’d candy, and assorted sauces.

Morimoto Asia offers Kiwi Kawaii, Spirit of the Yokai, and Tsunami specialty cocktails with mezcal, tequila, and exotic liqueurs.

Outdoor Bars feature the Spicy Blood Orange Margarita made with Don Julio Reposado Tequila and ancho chile liqueur.

Summer House on the Lake offers Halloween-themed treats like Crisped Rice Treats decorated with googly eyes, Mummy Sugar Cookies, and Oversized Signature Cookies.

Sunshine Churros introduces the Trick or Treat Churro Donut rolled in chocolate sugar, drizzled with peanut butter, chocolate sauce, and topped with candy pieces.

Swirls on the Water offers the Pumpkin Mickey Cone with marshmallow and chocolate soft-serve and a pumpkin waffle cone, as well as The Sanderson Sisters Caramel Apple Pie Sundae with apple pie filling and sprinkles.

Paddlefish serves the Witch’s Heart cocktail with Gilbey’s, creme mure, apple juice, and fresh blueberries finished with a smoke bubble.

The Boathouse features a Pumpkin Cheesecake topped with five spice chantilly and cranberry coulis.

The Edison offers cocktails like Clear Divide with Suntory Whisky and green apple, and Weekend Botanist with Sam Adams Summer Ale and rosemary syrup.

The Ganachery includes new and classic chocolate treats such as Coco Cinnamon Ganache Square, Haunted Mansion Portrait Bars, Minnie Trick-or-Treat Chocolate Pop, and Bourbon-Pumpkin Spice Malted Chocolate Cooler.

The Polite Pig features the Berry Scary Bourbon Smash, a cocktail with crushed berries, lemon juice, Tropical Red Bull, syrup, and garnished with a skull.

Vivoli Il Gelato offers seasonal frozen treats like the Jack O Lantern Float, Monster Shake, and Vampire Shake featuring various gelato flavors and toppings.

Wetzel’s Pretzels has the Apple Cinna-Bitz, a cinnamon bite loaded with apple pie filling.

Halloween Snacks at Disney Resort Hotels

Various resorts offer treats like the Captain Hook Cookie, a vanilla sablé with strawberry jam and peanut butter ganache, available at Beach Club Marketplace and The Market at Ale & Compass.

The Fall Cupcake, a vanilla cupcake with spiced apple buttercream, is new this year, and available at multiple resort locations including Centertown Market and Everything POP Shopping & Dining.

The Whoopie Monster, an apple and caramel whoopie pie with marshmallow buttercream, is available at select resort dining locations.

At Disney's Boardwalk Resort, guests can enjoy the Halloween Mummy Cupcake and Mickey Cinnamon Roll at BoardWalk Deli, Carousel Coffee, and The Mara via mobile order.

Disney Grand Floridian Resort’s Gasparilla Island Grill offers the new Dulce de Leche Brownie with chocolate and ginger pepita crumble.

Disney’s Polynesian Village Resort serves the Vampire Stitch Cake at Kona Island and the Mickey Pumpkin Soft-serve at Pineapple Lanai containing pumpkin spice flavor and white chocolate pumpkin decorations.

Disney’s Port Orleans Resort French Quarter offers Ghoulish Beignets—Mickey-shaped beignets dusted with cookies and cream powdered sugar and drizzled with marshmallow crème.

Disney’s Riviera Resort presents the Halloween Macaron Trio, featuring pumpkin-spiced milk chocolate, green apple-chocolate, and blood orange-dark chocolate.

At The Campsites of Disney’s Fort Wilderness Resort, Trail’s End Restaurant offers new treats including the Headless Horseman Pop, a chocolate chip cookie dough and brownie dipped in white chocolate, and a Pumpkin Sugar Cookie coated in chocolate.

Halloween Novelties and Buckets Coming to Walt Disney World

New Halloween items arriving soon include the Pluto Skeleton Sipper and Stitch Mummy Bucket, both limited to two per person and available while supplies last across Magic Kingdom, Disney’s Animal Kingdom, EPCOT, and Disney’s Hollywood Studios.

The Mickey Mouse Ghost Bucket is also arriving soon at Disney Springs, similarly limited and available while supplies last.

Kid-friendly picks include the Chocolate Chunk Halloween Sprinkle Cookie from Amorette’s Patisserie, the Vampire Stitch Cake from Kona Island, Ghoulish Beignets from Scat Cat’s Club, Trick or Treat Churro Donut from Sunshine Churros, and Pumpkin Sugar Cookie from Trail’s End Restaurant.

New Halloween offerings provide many delicious options for guests of all ages during the festive season at Disney Parks in 2025.

All offerings are subject to change and availability.

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To read more about this, visit the Official Disney Parks Blog post here.
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