Napa Rose Offers New À La Carte Menu and Seasonal Dishes

Elegant restaurant interior with modern lighting and floral arrangements.

Published on Nov 10, 2026 by Will

Seasonality is central to Napa Rose’s culinary philosophy at Disney’s Grand Californian Hotel & Spa. The restaurant has introduced a new à la carte menu, available alongside its prix fixe options, allowing guests greater flexibility to craft their own dining experience.

Various gourmet dishes and drinks on a wooden table.

Autumn pear and goat cheese tart with garnishes on a white plate.

Duck cannolo on a black plate with sauce and colorful garnishes.

Saddle of Colorado lamb with vibrant garnishes on a white plate.

The Fall 2026 à la carte menu at Napa Rose includes a range of first course options such as Diver Scallops with red grapes and applewood smoked bacon emulsion, Autumn Pear and Goat Cheese Tart finished with tangerine and local honey, and a crisp Apple and Endive salad with white cheddar, pecans, and tangerine-cider vinaigrette.

For second courses, choices include Olive Oil-Poached Red Snapper served with potato confit and golden pepper romesco, Truffle Potato Gnocchi with delicata squash and wild foraged mushrooms, and the unique Orvia Duck “Crisp Cannolo” featuring citrus-mascarpone, fig and apricot.

Entrée selections highlight Hazelnut-Crusted Kurobuta Pork Loin paired with quince and braised Belgian endive, Sustainable Fish of the Day accompanied by charred cabbage, cashews, mint, and pomegranate, Creekstone Farms Filet Mignon with braised short rib in a root vegetable velouté, an Oak-Roasted Poblano Chili Relleno filled with mozzarella and lentils, and Saddle of Colorado Lamb served with butternut squash and Medjool date mole.

Tableside presentations offer indulgent options like a 32-ounce Black Angus Prime Tomahawk Ribeye with chimichurri roasted potatoes, caramelized onions, and mushroom-bordelaise sauce, as well as a Roasted Whole Mediterranean Sea Bream served with green Thai curry.

Roasted whole Mediterranean sea bream garnished with herbs and lemon.

Heirloom pumpkin dessert on a black plate with crumbs and garnishes.

Seasonal dessert selections include Apple Orchard with brown butter croissant and cold-smoked vanilla ice cream, Heirloom Pumpkin with fromage blanc crémeux and molasses crumble, and a Valrhona Chocolate Bar with hazelnut praline.

Elegant bar with shelves of spirits, marble countertop, and stylish seating.

Elegant lounge interior with cozy seating, decorative lighting, and wine storage.

For those seeking a more casual visit, walk-ins are encouraged at the Napa Rose bar and lounge, which offers its own à la carte menu along with signature cocktails, a vast wine list, and an extensive whiskey library.

The bar and lounge menu features Berkel-sliced charcuterie including Cinco Jotas Jamón Ibérico, Capocollo, Duck Pâté, and Idiazabal Fondue; Creek Stone “Prime” Beef Carpaccio served with warm cassava, pickled shallots, and aji amarillo vinaigrette; Hawaiian Ahi Tuna Tataki with avocado velvet, cashew-chili crunch, and yuzu ponzu; and Baked Salt Spring Mussels with nduja butter, breadcrumbs, and finger lime.

Additional offerings include Yukon Potato Royale with scallop and lobster mousse and citrus crème fraiche; Laughing Tiger composed of tamari-glazed prime beef, crispy shrimp fritter, and green papaya salad; Burgundy Truffle Orvia Duck Melt accompanied by onion confit, Comté cheese, and duck fat roasted potatoes; Ravioles du Dauphiné with fairytale pumpkin, pepitas, pomegranate and foraged mushrooms; and Roasted Heirloom Half Chicken with Spanish red Fresno chili mojo and blood orange.

Plated dish with beef, herbs, and a fried ball on a dark surface.

Grilled tomahawk steak with herbs and sauce on a silver platter.

Slice of Pecan Noir Caramelized Biscuit Praline on a decorative plate.

Bar and lounge desserts include Pecan Noir Caramelized Biscuit Praline with Guanaja chocolate ganache, Heirloom Pumpkin prepared with fromage blanc crémeux and molasses crumble, and a Valrhona Chocolate Bar with hazelnut praline.

Napa Rose’s new menus offer a range of delicious options that celebrate seasonal ingredients and provide guests with a memorable culinary adventure at Disneyland Resort.

To read more about this, visit the Official Disney Parks Blog post here.
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