Foodie Guide to Lunar New Year at Disneyland Resort 2026

Red macaron shaped like Mickey Mouse with a gold stripe on top.

Published on Jan 13, 2026 by Will

Lunar New Year returns to Disney California Adventure Park at Disneyland Resort from January 23 through February 22, 2026, featuring delicious dishes inspired by Chinese, Korean, and Vietnamese cuisines. The year of the horse symbolizes independence, energy, and strength, reflected in new menu items including Five-Spice Popcorn Chicken, Japchae Noodles, and Spicy Pork Belly Grilled Cheese. Guests can also enjoy returning favorites like Quesabirria Eggroll, Phở Dip, and Taro Vietnamese Cold Brew.

The Sip and Savor Pass offers six digital coupons redeemable for select food and nonalcoholic items at Lunar New Year marketplaces and participating locations. Items available with the pass are marked with a 🍽️. Throughout the park, lively entertainment includes Disney friends in Lunar New Year attire, Mulan’s Lunar New Year Procession, and the Hurry Home - A Lunar New Year Celebration pre-show before World of Color Happiness.

Lunar New Year Festival Marketplaces

Plate of crispy popcorn chicken with dipping sauce, decorated with festive ornaments.

Red macaron shaped like Mickey Mouse with a gold stripe.

Colorful drink with ice, surrounded by festive decorations and dragon fruit.

Iced milk tea topped with whipped cream, surrounded by flowers and golden decorations.

At the Bamboo Blessings marketplace, available January 23 through February 22 in the Performance Corridor, guests can enjoy Five-Spice Popcorn Chicken with sweet chile-garlic sauce and Strawberry Milk Tea Macaron featuring strawberry buttercream with a milk tea center. Beverage offerings include the Guava Dragon Fruit Sparkler—a refreshing non-alcoholic mix of Simply Lemonade, Topo Chico, guava, and dragon fruit syrups garnished with frozen dragon fruit—as well as Brown Sugar Milk Tea and a Guava Dragon Fruit Vodka Cocktail.

Japchae noodles topped with beef, green onions, and sesame seeds in a blue bowl.

Garlic noodles in a black dish, placed in a bamboo steamer.

Lychee cocktail garnished with lime, surrounded by fresh strawberries and decorative elements.

The Longevity Noodle Co., also in the Performance Corridor from January 23 to February 22, offers Japchae Noodles with kalbi short rib and Garlic Noodles tossed in zesty garlic butter with parmesan. The featured beverage is a Strawberry Lychee Cocktail with bourbon, strawberry purée, lychee syrup, and lime juice garnished with a lime gummy wedge.

A sandwich with meat, vegetables, and sauce on a plate beside a bowl of broth.

Red and gold dessert on a golden plate, surrounded by festive decorations.

A vibrant raspberry margarita with sparkling effects on a wooden table.

Cocktail with ice, purple flower garnish, and melon slice backdrop.

At Lucky 8 Lantern, guests can indulge in the Phở Dip made with rice noodles, sliced beef, shaved jalapeños, pickled onions, and phở broth, alongside the Chocolate Firecracker dessert, a light chocolate mousse with chocolate ganache and popping candy. Beverage highlights include the Red Envelope Margarita and Yuja-Melon Cocktail, both featuring unique and vibrant flavors.

Steamed bao bun filled with meat, cilantro, and vegetables on a bamboo steamer.

Kung Pao bao with chicken, peanuts, and green onions on a plate.

The Prosperity Bao & Buns marketplace offers savory Char Siu BBQ Pork Bao with pickled red onions and jalapeño, and Kung Pao Bao featuring plant-based chicken with toasted peanuts and scallions. New beverage options include Brewery X Grapefruit Citrus Seltzer, Coronado Brewing Co. Nado Premium Rice Lager, Harland Brewing Co. Lucky Horse West Coast IPA, and Unsung Brewing Company’s Photo Nuclear Orange Wheat Ale, plus a Year of the Horse Beer Flight.

Spicy Chicken Wings with sesame seaweed crunch.

Orange cream puff dessert with a Mickey Mouse decoration on a decorative tray.

Bright green Honeydew Colada drink with pineapple and coconut in the background.

Three colorful cocktails on a textured surface with decorative elements.

Red Dragon Spice Traders features Spicy Chicken Wings with a sesame seaweed crunch and Mandarin Orange Cream Puff filled with citrus cream and Mandarin compote. Beverages include Green Apple, Mango, and Peach Yogurt Soju Cocktails, as well as a Soju Cocktail Flight combining these flavors.

Two birria egg rolls on a plate with dipping sauce.

Iced coffee topped with purple foam, surrounded by festive decorations.

Wrapped with Love offers the Quesabirria Eggroll served with guajillo pepper consomé and the Taro Vietnamese Cold Brew, a non-alcoholic coffee drink garnished with taro chocolate sweet cream. A new Cold Brew Cocktail includes bourbon and is topped with a chocolate wafer stick.

Delights Throughout Disney California Adventure Park

Beyond the festival marketplaces, special Lunar New Year menu items are available at participating dining locations throughout Disney California Adventure, including savory bites and indulgent sweets. Select items marked with a 🍽️ are available for redemption with the Sip and Savor Pass in tasting sizes but are full-sized when ordered via mobile.

A vibrant pink cocktail garnished with a strawberry and mint leaf.

Red marshmallow wand decorated with floral design, surrounded by festive decorations.

At Carthay Circle Restaurant on Buena Vista Street, the Golden Moonfire Cocktail is a new pomegranate martini served with a strawberry-mint garnish. Trolley Treats offers the Firecracker Marshmallow Wand, a marshmallow dipped in caramel and decorated with licorice and white chocolate.

Scallion pancake topped with beef and green onions on a wooden surface.

Churro topped with syrup and red fruit gel, served on a slate plate.

Award Wieners and Hollywood Lounge in Hollywood Land feature menu items including the Scallion Pancake Tostada with bulgogi beef and kimchi aïoli, and the Spicy Tteokbokki rice cakes with gochujang sauce topped with cheese, sesame seeds, and green onions. The Lychee Soju Cocktail is a refreshing new alcoholic option.

Two red Mickey-shaped waffles with colorful sprinkles on a blue plate.

Grilled cheese sandwich with tater tots and pickled vegetables on a tray.

Chicken bao bun with carrots and cucumber slices on a wooden plate.

Schmoozies! offers Hotteok-Inspired Mickey-shaped Waffles made with red batter filled with brown sugar and cinnamon custard topped with yellow whipped topping and sprinkles. Studio Catering Co. has the Spicy Pork Belly Grilled Cheese served with potato bites and Crispy Chicken Bao coated in sweet chile sauce with fresh vegetables.

Pym Test Kitchen in Avengers Campus features the Spicy Pork Belly Grilled Cheese available through March 5. Cozy Cone Motel 5 – Popcone in Cars Land serves the Crispy Chicken Bao. Aunt Cass Café offers Year of the Horse Bread shaped like a horse, along with Strawberry Green Tea Bread Pudding and Almond Cold Brew.

A bread shaped like a horse on a red background.

Colorful dessert topped with whipped cream and green drizzle, on a wooden surface.

Cold brew coffee topped with whipped cream in a clear cup.

Mango milk tea with whipped cream and tapioca pearls in a clear cup.

Boudin Bread Cart also offers the plant-based Year of the Horse Bread. Lucky Fortune Cookery serves Mango Milk Tea topped with pineapple cold foam. Bing Bong's Sweet Stuff at Pixar Pier features the Firecracker Marshmallow Wand.

Mongolian beef served on a bed of noodles and vegetables.

Coconut pandan donuts, a new sweet treat.

Yellow mango cocktail in a glass garnished with dried orange slice.

Lamplight Lounge on Pixar Pier offers Mongolian Beef as a chef's special, Coconut Pandan Donuts, and a Mango Lychee Lunar Cocktail available through February 22. Boardwalk Pizza & Pasta features Korean Pork Belly Pizza available by slice or whole pie with kimchi marinara, and Pandan Cheesecake.

Pork belly pizza topped with green and yellow vegetables on a wooden surface.

Pandan cheesecake with whipped cream and gold sprinkles on a decorative plate.

Paradise Garden Grill offers Lemongrass Pork Skewers served with fried garlic rice, pickled carrots and daikon radish, and a side salad, plus a Vietnamese Coffee Roulade dessert. Strawberry-Lychee Cocktail is available through February 22.

Grilled pork skewers with rice and fresh vegetables on a red plate.

Chocolate roulade with white frosting on a black slate plate.

Bulgogi fries topped with beef, vegetables, and a spicy sauce.

Pretzel-shaped bread topped with sausage, sesame seeds, and green onions.

Smokejumpers Grill in Grizzly Peak offers Bulgogi Fries topped with marinated bulgogi beef, kimchi cucumber, mozzarella, and gochujang aïoli. Select outdoor vending carts around Disney California Adventure Park carry Mickey-Shaped Hot Dog Buns and blue and watermelon cotton candy in commemorative 70th anniversary bags.

Lunar New Year Novelties Across Disneyland Resort

Colorful tumbler featuring Disney characters celebrating Lunar New Year.

Red Mickey Mouse ornament with a Lunar New Year theme and gold accents.

Lunar New Year Stainless Steel Tumblers and Straw Clips will be available starting January 22 while supplies last at various locations including Award Wieners, Boardwalk Pizza & Pasta, Bamboo Blessings, and parts of the Disneyland Hotel.

The event includes options perfect for kids and the young at heart such as Japchae Noodles at Longevity Noodle Co., Mandarin Orange Cream Puff at Red Dragon Spice Traders, Strawberry Green Tea Bread Pudding at Aunt Cass Café, and the Crispy Chicken Bao at Cozy Cone Motel 5 – Popcone.

Menu offerings are subject to change and availability. The Sip and Savor Pass is valid only during the stated event period, offers six coupons for select items, and requires valid theme park admission and park reservation for entry.

To read more about this, visit the Official Disney Parks Blog post here.
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