EPCOT International Food & Wine Festival Foodie Guide 2025

The EPCOT International Food & Wine Festival takes place from August 28 to November 22, 2025, offering a wide selection of returning favorites and new dishes to satisfy every palate.

Enjoy classic items like the Lump Crab Cake from Coastal Eats, or try new creations such as Osakana Karaage from Japan and the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled. The festival caters to a variety of tastes with options for all food preferences.

Visitors can take part in Emile’s Fromage Montage by sampling designated menu items marked with a cheese icon to collect stamps in a Festival Passport. Completing the montage earns a special prize at Shimmering Sips.

Exclusive Disney Gift Card wristlets featuring Mickey Mouse and friends are available for convenient scan-as-you-go payment options throughout EPCOT during the festival.

2025 EPCOT Food and Wine Festival Menus

Here is a detailed guide to the food and beverage offerings across the festival’s Global Marketplaces and special locations.

World Celebration

At the Brew-Wing Lab located in The Odyssey, guests can enjoy five food items including Fried Pickle Spears with dill ranch, Garlic-Parmesan Wings, and plant-based IMPOSSIBLE Chicken Tenders tossed in buffalo sauce served with plant-based ranch and blue cheese crumbles. New items include Korean BBQ Wings with gochujang barbecue sauce and toasted sesame, and Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings served with creamy cucumber raita.

Beverage selections range from non-alcoholic Frozen Pomegranate & Raspberry Tea and Pickle Milk Shake to new brews including Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA and BrewDog 95 Tropical Session IPA, along with various hard ciders and flights.

The Connections Eatery offers new menu items such as a French Onion Burger with gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun, as well as a Chocolate Baumkuchen with chocolate ganache and whipped cream.

The featured beverage here is the new non-alcoholic Passion Fruit Cream Slush which can also be spirited with rum.

World Discovery

Coastal Eats near Creations Shop opens starting September 28 with popular dishes such as the Lump Crab Cake, Peruvian Ceviche featuring mahi mahi and shrimp, and the Seaside Pot Pie with shrimp, scallops, and lobster bisque. Beverage options include Boyd & Blair Pomegranate Codder and new Rileys Lookout Sauvignon Blanc.

The new Gyozas of the Galaxy menu, located near Creations Shop and available starting September 28, features Buffalo-style Dumplings, French Onion Soup-style Dumplings, and Street Corn-style Dumplings with accompanying beverages like the Pineapple Colada and Willamette Valley Vineyards Pinot Gris.

The Fry Basket near Test Track offers delicious selections including plant-based Adobo Yuca Fries, Sea Salt-Malt Vinegar Fries, Truffle-Parmesan Fries, Sweet Potato Casserole Fries, and a Fry Flight paired with beverages like 3 Daughters Brewing Mojito Blonde Ale and Boyd & Blair Grapefruit Mule.

Flavors from Fire near Creations Shops serves plant-based Montreal-style Burger Slider featuring IMPOSSIBLE Beef, Rodizio-style Grilled Beef Skewer, and Smoked Corned Beef with house-made potato chips. Beverage choices include Deschutes Brewery Black Butte Porter, Four Virtues Bourbon Barrel Zinfandel, and a Jim Beam-inspired Swine Brine cocktail.

World Nature

At Earth Eats located near The Land, guests can enjoy dishes such as Red Wine-braised Beef Short Rib with goat cheese polenta and Lemon-Poppy Seed Cake. Beverage options include the new Minute Maid Strawberry-Hibiscus Aguas Frescas and Harken Barrel Fermented Chardonnay.

Sunshine Seasons offers the new non-alcoholic Remy Milk Shake, a strawberry-cheesecake milkshake topped with cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry.

World Showcase

Australia near Disney Traders presents Grilled Bushberry-spiced Shrimp Skewer, Roasted Lamb Chop, and the new Mixed Berry Pavlova. Beverage options include Bulletin Place Sauvignon Blanc and Fowles Farm to Table Shiraz.

Mexico features new dishes including Flauta de Barbacoa, Tostada de Carnitas, and Flan de Cajeta, paired with new Clarita and Strawberry-Pomegranate Margaritas and Mexican craft beers.

China offers new Beijing Zhajiang Noodles, Chicken Dumplings, and Smoked Duck Bao Bun with beverages including Mango-Peach Bubble Tea, Brew Hub Lychee Foo Draft Beer, Baijiu Punch, and new Hainan Prosperity and Frozen Strawberry-Jasmine Cocktails.

India near China Pavilion features plant-based Potato and Pea Samosas, Chicken Tikka Masala, and beverages such as Mango Lassi, aged rum-spiked Mango Lassi, Sula Tropicale Brut Sparkling Wine, and United Breweries Taj Mahal Premium Lager.

Refreshment Outpost menus include new Berbere-spiced Beef Stew, plant-based IMPOSSIBLE Spicy Sausage, and South African Cream Liqueur Chocolate Mousse with drinks such as new Bold Rock Apple Crumble Hard Cider and selected lagers.

The Alps offers warm Raclette Swiss Cheese and Alpine Ham with baby potatoes and baguette, plus the new Kirschwasser Torte. Drinks include Frozen Rosé and new Stiegl Brewery Goldbräu Austrian Märzen Lager.

Germany features Bratwurst on a Pretzel Roll, cheesy Schinkennudeln pasta gratin, and Apple Strudel with vanilla sauce. Beverage options include several new beers and a beer flight.

Sommerfest offers the new Zwiebelkuchen, a German onion cake with caramelized onions, bacon, herbs, and savory custard.

Spain presents new dishes including Trio de Pintxos, Paella Caldoso, and cheese-focused Basque Cheesecake. Beverage choices feature wine selections and the new Summer in Spain frozen cocktail.

Italy offers new Bacetti ‘Kisses’ di Pizza, Tortellini alla Vodka, and Chocolate Spuma with a variety of wines, spritzers, and beers.

Block & Hans at the American Adventure offers the Frozen Chipotle-Pineapple Lemonade, available as a non-alcoholic or spirited version with vodka.

Regal Eagle also located in the American Adventure features a new Cherry-Lime Slush, a frozen Minute Maid Cherry Limeade with cherry syrup.

Flavors of America includes new Gulf Coast-style Seafood Roll, New England Slider, and freshly baked chocolate pudding cake. A selection of new beers and beer flights are available.

Funnel Cake between America and Japan features a new Huckleberry Funnel Cake topped with huckleberry ice cream and a blackberry brandy glaze.

Japan offers new Beef Wagyu Don, Osakana Karaage, and Teriyaki Chicken Bun with beverages such as Peachy Mango Boba, Brewlando Brewing Fuji Apple IPA, Sake-Politan Cocktail, and sparkling sake.

Greece located between Japan and Morocco offers Spanakopita, plant-based Moussaka featuring IMPOSSIBLE Beef, cheesy Griddled Cheese, and Lamb Gyro with beverages including Greek Melon Limeade and several wine flights.

Tangierine Café in Morocco offers new Moroccan Wrap, Chermoula chicken, Moroccan-spiced lamb, plant-based falafel, stone-baked bread with dips, pistachio cake, and beverages such as Fig Cocktail and new hard cider flights.

Belgium offers Beer-braised Beef with smoked Gouda mashed potatoes, Belgian waffles topped with berry compote or warm chocolate ganache, and chilled Belgian coffee with or without liqueur alongside various Belgian beers.

Brazil features Feijoada, a black bean stew with pork belly, the cheesy Pão de Queijo bread, and Frozen Caipirinha cocktails made with cachaça spirit.

France introduces new Boeuf Bourguignon, spiced Brioche with cheese filling, escargot bites, and vanilla creme brûlée. Beverage selections include chilled French cosmopolitan and new Bordeaux and Sauvignon Blanc wines.

Canada offers Cheddar and Bacon Soup served with a pretzel roll and Filet Mignon with mushrooms and mashed potatoes featuring Boursin cheese, accompanied by new wines and beers.

Refreshment Port near Canada serves Braised Beef Poutine with mushroom sauce, cheese curds, and pickles along with new specialty ciders and wines.

Shimmering Sips located near Port of Entry features a plant-based new Strawberry Champagne Trifle and an assortment of mimosas including Berry, Blood Orange, Tropical, and flights.

Hawaii offers Slow-roasted Pork Slider with sweet-and-sour chutney, Hawaiian Rice Bowl including spam and eel sauce, and Pineapple Cheesecake with passion fruit curd and macadamia nuts, paired with tropical-inspired beverages.

Bramblewood Bites located on the walkway between World Showcase and Imagination! offers Grilled Cider-brined Pork Tenderloin, Cast Iron-seared River Trout, and plant-based roasted Brussels Sprouts with beverages including new Nitro Bananas Foster Cream Ale and spiced cocktails.

Milled & Mulled presents new dishes like Butternut Squash and Ginger Bisque, Apple-Cinnamon and Caramel Mini Churros Sundae, plant-based Fall Fruit Cheesecake, and Freshly Baked Carrot Cake, accompanied by new hard ciders.

Forest & Field offers the new plant-based Autumn Chili with IMPOSSIBLE Beef in a bread bowl, Pumpkin-Mascarpone Ravioli with pecorino cheese, and the Schiacciata Sandwich featuring a variety of Italian meats and cheeses.

Beverages include new imperial chocolate peanut butter stout, Daou Vineyards Chardonnay, and classic Pinot Noir.

The Swirled Showcase features new liquid nitrogen frozen pumpkin cheesecake mousse, soft-serve cones in vanilla, apple-cinnamon, and salted caramel, floats in Coca-Cola and other flavors, frozen apple pie dessert, and new strawberry Belgian beer floats.

Joffrey’s Coffee & Tea Company locations throughout the festival offer a variety of new specialty cold brews and lattes including Butterscotch Cookie Cold Brew, Fudge Brownie Cold Brew, Crème Brûlée Cold Brew, and Churro Latte.

Families will find tasty options for kids and kids at heart including Belgium's Belgian Waffle with Berry Compote, Brazil's plant-based Pão de Queijo bread, Brew-Wing Lab’s Fried Pickle Spears, Germany's Bratwurst on a Pretzel Roll, and the new Apple-Cinnamon and Caramel Mini Churros Sundae.

EPCOT International Food & Wine Festival Merchandise

Festival-themed merchandise is available to bring the flavors of the event home, perfect for cooking and serving favorite dishes inspired by the EPCOT Food & Wine Festival.

Stay updated with new festival items and experiences by following Disney Eats on social media and sharing foodie moments from the festival.

All offerings, including food and beverages, are subject to change and availability throughout the festival.

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