EPCOT International Festival of the Holidays Foodie Guide 2025

Three festive desserts topped with whipped cream and gingerbread cookies.

Published on Nov 13, 2025 by Will

The EPCOT International Festival of the Holidays presented by AdventHealth returns from November 28 to December 30, 2025, bringing seasonal celebrations, traditions, and dishes from around the globe. Guests can visit Holiday Kitchens throughout the park to enjoy a variety of festive bites and sips, including returning favorites like Cheese Fondue at Bavaria Holiday Kitchen and the Salted Caramel Spaceship Earth Cookie from Experimental Prototype Cookies of Tomorrow, plus new delights such as the Liquid Nitrogen Chocolate-Peppermint Mousse at Swirled Showcase and the Red Velvet Cake Pop from Holiday Hearth Desserts.

Holiday Cookie Stroll enthusiasts can collect stamps in their Festival Passport by purchasing five specially marked cookies from participating kitchens to redeem a special treat at Holiday Sweets & Treats. Festive entertainment includes the Candlelight Processional, Holiday Storytellers, JOYFUL! A Celebration of the Season, and a meet-and-greet with Santa Claus at CommuniCore Hall.

2025 EPCOT Festival of the Holidays Menus - World Celebration

Decorative cookies with geometric designs on a black slate plate.

Decorated ginger cookies with icing and festive sprinkles on a plate.

Decorative cookie shaped like an ornament, topped with sugar and holly.

Three chocolate shakes topped with whipped cream and gingerbread cookies.

Experimental Prototype Cookies of Tomorrow, located in CommuniCore Hall, features new cookies including the Prototype Cookie with orange-cranberry icing and dark chocolate, Ginger-Molasses Cookie with cream cheese icing, and the Salted Caramel Spaceship Earth Cookie. Beverages range from non-alcoholic Gingerbread Milk Shakes and Hot Cocoa by Joffrey’s to spirited options like a Gingerbread Milk Shake with whipped cream vodka, new Crooked Can Brewing Company Gingerbread Bock, and other seasonal brews and wine.

Fried croquettes on a blue plate with dipping sauce, red napkin underneath.

Ham slider with coleslaw served on a slate plate.

Three holiday trifle desserts with whipped cream and raspberries on a tartan runner.

Favorites of Festivals Past, found at CommuniCore Plaza, offers dishes such as Reuben Croquettes with pastrami, sauerkraut, and Swiss cheese; Brown Sugar and Mustard-glazed Ham Sliders with cranberry and apple coleslaw; and Panettone Holiday Trifle with eggnog custard, cranberry-cherry compote, and sugared almonds. Beverages include new Cigar City Brewing Oatmeal Raisin Cookie Brown Ale, Keel Farms Pecan Pie Hard Cider, and Southern Tier Brewing Co. Tiramisu Imperial Stout, alongside seasonal wines.

Colorful holiday sugar cookies on a black plate with a red cloth backdrop.

Decorative blue waffle topped with a swirl design and edible decorations.

Connections Café in World Discovery offers a Holiday Sugar Cookie, while Connections Eatery serves a Figment Holiday Sweater Liege Waffle coated in chocolate and decorated with blizzard-themed sprinkles and white chocolate. The Spiced Caramel Apple beverage is a non-alcoholic blend of cranberry juice, apple cider, and caramel syrup, with a spirited version available featuring Fireball Cinnamon Whiskey.

World Discovery Menus

Close-up of oatmeal cookies on a plate with a plaid cloth background.

Green cake pops decorated with festive icing and sprinkles on a red background.

Colorful mix of popcorn, pretzels, and candies in a bowl.

Apple cake topped with icing and caramel drizzle on a green plate.

Holiday Hearth Desserts at The Odyssey features new plant-based Cranberry-Oatmeal Cookies and Red Velvet Cake Pops with festive sprinkles, alongside Reindeer Chow, Apple-Caramel Crumb Cake, and Chocolate-covered Toffee Brittle. Beverage selections include Hot Cocoa by Joffrey’s, Frozen Caramel Hot Cocoa with TWIX cookie pieces, various new hard ciders, craft beers, and a Cocoa Peppermint Warmer with peppermint schnapps.

Tostada topped with meat, black beans, cheese, and colorful garnishes.

Tamale topped with sauce, almonds, and cilantro on a dark plate.

Churros coated in sugar with caramel dripping from one piece.

Las Posadas Holiday Kitchen in Mexico serves new dishes including Tostada de Carne with braised beef tips, Tamal de Pollo con Mole topped with mole negro and queso fresco, and Dulce de Leche Churro sprinkled with cinnamon sugar. New beverage offerings are the Chai-mazing Margarita with chai-infused tequila, Horchata Margarita with mezcal and cinnamon rum, and a Holiday Cerveza craft lager with black currant liqueur.

Bowl of fried rice topped with sliced meat and green onions.

Beef noodle soup bowl with slow-braised beef shank and green onion.

Spring rolls topped with sauce and cilantro on a blue plate.

Shanghai Holiday Kitchen in China offers new BBQ Char Siu Pork Fried Rice with Chinese La Chang sausage, Beef Noodle Soup Bowl, and Vegetable Spring Rolls with citrus sauce. Beverages include a new Tiger Milk Tea made with Assam black tea and tapioca, Dragon fruit lager, and several cocktails like Butterfly Lantern and Lychee Martini.

Bowl of shrimp stew over yellow rice, garnished with green onions.

Chai tea mule cocktail in festive glass.

Refreshment Outpost near the African Outpost offers the new Spiced Shrimp Stew with Jollof Rice and a plant-based DOLE Whip Raspberry in a waffle cone. Beverage selections include new Florida Ginger Snap Lager and Chocolate Mint Cookie Stout, alongside hard ciders and Boyd & Blair Chai Tea Mule.

Crispy schnitzel served with noodles and red cabbage on a blue plate.

Bread bowl filled with cheese fondue, surrounded by assorted vegetables.

Mickey-shaped Linzer cookies with powdered sugar and raspberry filling.

Cups of dark beverage with cinnamon sticks on a wooden surface.

Bavaria Holiday Kitchen in Germany features hearty Pork Schnitzel with mushroom sauce, Steamed vegetables, Cheese Fondue in a bread bowl, and the Hazelnut Linzer Cookie. Beverage options include a new Weihenstephaner Kristallweissbier, Possmann Pure Hard Cider, smoked dark lager from von Trapp Brewing, as well as regional Riesling and house-made Glühwein served warm.

Sommerfest also in Germany offers the new Warm Apfel Cider with Jägermeister liqueur, served warm and perfect for festive cheer.

Plate with sausage in sauce, bread, and garnishes on a green cloth.

Fried house-made pizza dough with sugar, cinnamon, and chocolate.

Fried dough balls topped with marinara sauce and grated cheese on a plate.

Tuscany Holiday Kitchen in Italy serves new dishes such as Salsiccia e Peperoni sweet sausage with roasted peppers and focaccia, Pizza e Cioccolato fried pizza dough with cinnamon and chocolate, and Montanara with pomodoro sauce and fresh basil. Beverages include Peroni Pilsner, Tiramisu Stout, Prosecco, Moscato, Chianti, Italian Red Sangria, and an Italian-inspired Blood Orange Margarita.

Apple sundae with caramel and crumbled topping in a clear cup.

Three cups of apple slush topped with cinnamon, decorated with festive designs.

Fife and Drum at the American Adventure offers a new Apple Pie Sundae with caramel sauce and streusel topping. Nearby, Regal Eagle Smokehouse features a new Frozen Gingerbread Eggnog with gingerbread syrup and nutmeg, available non-alcoholic or spirited with Thomas Tew Single Barrel Rum.

Block & Hans serves plant-based Cinnamon-glazed Nuts alongside a new Apple Pie Frozen Slush beverage, which is frozen apple juice with cinnamon syrup, with a spirited version available using apple pie moonshine.

Chocolate cookie topped with caramel drizzle and chopped nuts on a plate.

Roasted turkey with mashed potatoes, stuffing, green beans, and cranberry sauce.

Fried catfish fillet with sauce over black-eyed peas and greens.

American Holiday Table offers a new Chocolate Cookie featuring SNICKERS bar pieces and salted caramel, Slow-roasted Turkey with classic sides, and Blackened Catfish with Hoppin’ John. Beverage options include a new Victory Brewing Co. Chocolate Cherry Stout, craft beers, hard cider flight, and regional wines.

Red Velvet Cookie Funnel Cake topped with powdered sugar, vanilla ice cream, cream cheese whipped cream, red velvet cookie pieces, mini chocolate chips, and chocolate syrup.

The Funnel Cake location in American Adventure serves a new Red Velvet Cookie Funnel Cake with vanilla ice cream, cream cheese whipped cream, cookie pieces, mini chocolate chips, and chocolate syrup.

Pink strawberry bun on a dark plate with a pink cloth backdrop.

Sushi arranged in a festive tree shape on a slate plate.

Bowl of soba noodles topped with tempura shrimp and green onions.

Shi Wasu Holiday Kitchen in Japan offers new Soft Pink Strawberry Buns filled with sweet cream and light coconut sauce, Christmas tree-shaped Sushi Tree Roll with krab and spicy mayo, and Toshikoshi Soba noodles in hot fish broth with shrimp tempura. Beverages include a new Yuzu Refresher drink with popping boba, Sapporo Premium Black Beer, Chocolate Nigori Sake, and Japanese Punch cocktails.

Three tacos filled with various ingredients on dark plates.

A round, golden bread topped with flour on a plate, surrounded by dips.

Sparkling pink cocktail garnished with a sprig of rosemary in a glass.

Tangierine Café: Flavors of the Medina in Morocco offers Moroccan Wraps with tomato-cucumber relish with options of Chermoula Chicken, Moroccan-spiced Lamb, or plant-based Falafel, plus Stone-baked Moroccan Bread with dips. New beverages include 3 Daughters Brewing Golden Fig Hard Cider, Keel Farms Frostbite Blueberry Ginger Hard Cider, Gulf Stream Brewing Holiday Snakebite, beverage flights, and a Sparkling Holiday Fig Cocktail.

Mickey-shaped Almond Black and White Cookie.

Close-up of a pastrami sandwich with pickles on a blue plate.

Salmon and toppings served on a crispy latke, garnished with herbs.

Latkes drizzled with sauce on a green plate, set on an orange cloth.

L’Chaim! Holiday Kitchen, located between Morocco and France, serves new Mickey-shaped Almond Black and White Cookies, Pastrami on Rye with house-made pickles, Smoked Salmon Potato Latke, plant-based Potato Latkes, and Rugelach pastries. Beverages include Brooklyn Brewery Black Chocolate Stout and Frozen New York Whiskey Sour featuring Manifest Whiskey.

Gingerbread macarons with Eiffel Tower design on a wooden surface.

Roasted turkey with mushrooms, pearl onions, bacon, gravy, and sweet potatoes.

Brioche sandwich with salmon spread, cucumbers, and radishes on a plate.

Le Marché de Noël Holiday Kitchen in France features new Macaron de Noël aux Épices, a large gingerbread macaron with spiced filling, Roasted Turkey with mushroom sauce and sweet potatoes, and Smoked Salmon on a sesame brioche roll. Beverage offerings include Pierre Sparr Crémant d’Alsace Brut Rosé, Vin Chaud French Mulled Wine served warm, and a Frozen Hot Chocolate Martini.

Leaf-shaped shortbread cookies with a sugary glaze on a wooden board.

Seared salmon on a blue plate with greens and sauce.

Beef bourguignon served over creamy mashed potatoes on a blue plate.

Yukon Holiday Kitchen in Canada offers a new Maple Leaf Shortbread Cookie with maple buttercream, Seared Salmon with butternut squash purée and maple-bourbon glaze, and Beef Bourguignon with crushed potatoes. Beverage options range from Frozen Joffrey’s Coffee non-alcoholic drinks to a variety of beers and coffee with Canadian Maple Rye Whisky.

Plate of sweet potato fries topped with turkey, gravy, and cranberry sauce.

Refreshment Port near Canada features Turkey Poutine, a dish of sweet potato fries with turkey gravy, cranberry relish, and crispy onions. New drinks here include Keel Farms Cinnamon Sugar Donut Hard Cider and Pasek Cellars Cranberry Wine.

Peppermint mousse dessert topped with colorful candies and chocolate.

Red dessert cup with swirled white topping on a wooden surface.

Coffee float in a clear cup on a red polka dot napkin.

Swirled Showcase, located between World Showcase and the Imagination Pavilion, features the new Liquid Nitrogen Chocolate-Peppermint Mousse with M&M’S Holiday Mint Chocolate Candies and soft-serve ice creams in vanilla, apple-cinnamon, and dark chocolate flavors. Beverage choices include non-alcoholic soda floats, spirited yuletide and coffee floats with whiskey and liqueurs.

Peppermint sundae topped with whipped cream and candy cane pieces.

Three festive dessert cups on a plaid napkin with whipped cream toppings.

Cup of hot cocoa topped with whipped cream.

Mugs of peppermint hot chocolate with whipped cream and candy canes.

Holiday Sweets & Treats near the park’s entrance showcases a Peppermint Sundae and a Festive Flight featuring hot cocoa in three flavors topped with whipped cream and sprinkles. Visitors can enjoy new craft beers including the Carib Brewery Oh Christmas Tree IPA and Stevens Point Brewery Whole Hog Hazelnut Brownie Porter. Options with liqueurs for hot cocoa and chocolate-peppermint shakes are also available.

Dish of kalua pork topped with mango and herbs on purple puree.

Salmon dish with diced vegetables, drizzled sauce, and potato chips on a plate.

Mocha cookies with frosting and chocolate sprinkles on a festive tablecloth.

Bright green drinks with ice in clear cups on a wooden surface.

Mele Kalikimaka Holiday Kitchen between World Showcase and the Imagination Pavilion offers Kālua Pork with coconut, sweet potatoes and mango salad, Lomi Lomi Salmon with yuzu mayonnaise and yuca chips, and a Coffee-Mocha Cookie topped with coffee-infused buttercream and chocolate-covered espresso beans. Beverage highlights include new Maui Brewing Co. Mango Stickee Rice IPA, Florida Orange Groves Winery Pineapple Sparkling Wine, and Melon Breeze with spiced rum.

Traditional Latin Christmas bread, rolled ham, raisins, and green olives.

Plant-based chorizo tamale topped with sauce and garnished with herbs.

Cinnamon-spiced chocolate crinkle cookie on a red plate with festive decor.

Christmas punch with apples, pears, guava, and spices, served warm.

Nochebuena Cocina, also located near the Imagination Pavilion, introduces a traditional Pan de Jamón Latin Christmas bread with ham and raisins, plant-based Chorizo Tamale, and Cinnamon-spiced Chocolate Crinkle Cookies. Beverage offerings include warm Ponche Navideño Christmas punch and Left Hand Brewing Co. Mexican Hot Chocolate Milk Stout.

Bowl of sweetened cinnamon-glazed almonds on a festive cloth.

Bowl of sweet, crunchy cinnamon-glazed cashews on a plaid cloth.

Cinnamon-glazed pecans in a bowl on a wooden surface.

Roasted chestnuts in a bowl on a slate platter with festive cloth.

Three cups of eggnog with cinnamon sticks on a wooden table.

Chestnuts & Good Cheer Holiday Kitchen, found between World Showcase and the Imagination Pavilion, offers plant-based cinnamon-glazed almonds, cashews, pecans, and fire-roasted chestnuts. Beverages include non-alcoholic eggnog, Southern Tier Brewing Co. Chestnut Praline Imperial Ale, and eggnog with a choice of Fireball Cinnamon Whisky or Skrewball Peanut Butter Whiskey.

World Nature Menus

Three festive peanut cookies decorated with green and red candies.

Holiday cookie shake topped with a festive gingerbread cookie and straw.

Sunshine Seasons in The Land features a new Peanut Butter Cookie decorated with festive candies and a Cookie Milk Shake made from spiced gelato, whipped cream, a cookie wreath, and Mickey-shaped holly, available non-alcoholic.

Holiday Cookie Latte: Espresso, caramel sauce, almond syrup, and choice of milk topped with whipped cream and sprinkles.

Joffrey’s Coffee & Tea Company, spread throughout the park, offers the Holiday Cookie Latte, a festive espresso drink with caramel and almond syrup topped with whipped cream and sugar sprinkles. A spirited version is available with Baileys Original Irish Cream Liqueur.

The guide highlights kid-friendly options across the festival including Reindeer Chow from Holiday Hearth Desserts, Montanara from Tuscany Holiday Kitchen, Slow-roasted Turkey from American Holiday Table, Festive Flight hot cocoa from Holiday Sweets & Treats, and Cookie Milk Shakes from Sunshine Seasons.

With diverse offerings from classic favorites to exciting new flavors and drinks, the 2025 EPCOT International Festival of the Holidays is a must-visit for food lovers of all ages. Please note all offerings are subject to change and availability.

To read more about this, visit the Official Disney Parks Blog post here.
New here? If so, be sure to explore our free Disney trip planning tools:
Discount Ticket Finder | Crowd Calendar | DVC Rental listings