Disney Eats: EPCOT International Festival of the Arts Foodie Guide 2026

Colorful dessert roll with bat decorations, surrounded by strawberries and sauce.

Published on Jan 07, 2026 by Will

The EPCOT International Festival of the Arts returns from January 16 to February 23, 2026, celebrating visual, performing, and culinary arts. Guests can enjoy new dishes such as Chapter 3: Tea Treat and Peppercorn-crusted Striploin alongside favorites like the Artist Palette Jumbo Chocolate Chip Cookie and Grilled Cheese.

Attendees can participate in the Wonderful Walk of Colorful Cuisine, a food stroll offering five decadent dishes marked with a special 🎨 to collect stamps and redeem a prize at Deco Delights. Festival-themed Disney Gift Cards are available for easy cash-free purchases throughout the event.

Disney gift card featuring a pink dragon and colorful designs, held against a geometric background.

Fried crab slider on a blue plate with vegetables.

Red rose-shaped dessert on a blue plate with a brown cookie base.

2026 EPCOT Festival of the Arts Food Studio Menus

At World Celebration, Opening Bites at CommuniCore Plaza feature the Soft Shell Crab Slider with green papaya slaw and mango ketchup on a sweet roll, and the Enchanted Rose dark chocolate mousse rose. Beverage options include a selection of beers such as Crooked Can Brewing Company Fantasia Fusion IPA, von Trapp Brewing Bohemian Pilsner, and a new Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout, along with Charles Heidsieck Brut Réserve Champagne.

Two slices of BBQ chicken pizza on a white plate.

Fried chicken sandwich with colorful slaw and French fries on the side.

Cocktail with ice and mint garnish in a clear cup.

Connections Eatery offers new dishes including BBQ Chicken Pizza topped with smoked chicken and vegetables, the Nashville Hot Chicken Sandwich with roasted garlic aïoli and southern slaw, alongside a refreshing Classic Mojito with mint foam.

Near Test Track, The Deconstructed Dish features the Deconstructed BLT with pork belly and soft-poached egg, alongside the new Deconstructed Key Lime Pie topped with toasted meringue and graham cracker crumbs. Beverages include a non-alcoholic Deconstructed Strawberry Mint Julep, a Wicked Weed Brewing Blank Canvas Wheat Ale, and a spirited version with Old Forester 86 Bourbon.

Plate featuring pork belly, a poached egg, and vibrant sauces.

Key lime pie served with waffle crisps on a decorative plate.

Colorful popcorn and treats in a white cone on a wooden surface.

Colorful purple cake roll with orange bat decoration and strawberries on plate.

Colorful cake topped with candy on a black polka dot tablecloth.

Figment’s Inspiration Station at The Odyssey presents new and returning items including the Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, Figment Fantasy Cake with white chocolate Figment wings, and the Color Scheme Cake adorned with SKITTLES POP’d candy. Optional beverages include Figment Imagination Lemonade and a variety of hard ciders and ales from local breweries.

Taco topped with beef, sauce, cheese, and vegetables on a plate.

Tostada topped with guacamole, chicken, crispy onions, and edible flowers.

In Mexico, El Artista Hambriento offers new dishes such as the Chile Relleno Taco filled with seared beef tenderloin, the Tostada de Cangrejo topped with guacamole and lump crab, and the Passion Fruit Paleta ice pop. Beverage choices feature Mexican Craft Beer and new creative cocktails like the Matcharita and Pear-fect Margarita.

A round pastry topped with a colorful dragon design on a plate.

Three chicken shumai on cucumber slices, drizzled with sauce and sesame seeds.

Sweet-and-savory Cantonese-style BBQ pork in a steamed bun.

Egg tart on a decorative plate with edible flowers and sauce drizzle.

Norway’s Kringla Bakeri Og Kafe features the new Hazelnut Praline Boller—a cardamom bun with hazelnut cream. Meanwhile, China’s The Painted Panda serves new General Tso’s Chicken Shumai, Char Siu Pork Bun, and classic Hong Kong-style Egg Tart, complemented by creative beverages including Strawberry Bubble Milk Tea and Butterfly Blue cocktail.

Artist palette-shaped cookie decorated with colorful icing and a brush.

The Refreshment Outpost, located between China and Germany, features the Artist Palette Jumbo Chocolate Chip Cookie with beverage options including Boyd & Blair Blood Orange Cosmo, Parish Brewing Co. Blueberry Mochi Berliner Weisse, and a new Wicked Weed Brewing Abstract Blonde Ale.

Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze.

Chocolate dessert topped with cream and chocolate leaf, served with cherries.

Three pink frozen cocktails in elegant glassware on a wooden surface.

Variety of rosé wines served as a flight.

Germany’s Pastoral Palate offers Red Wine-braised Beef Short Rib and Black Forest Cake, alongside beverage options like 3 Daughters Brewing Rosé Hard Cider and a new Hex Vom Dasenstein Pinot Noir. Italy’s L’Arte di Mangiare presents dishes such as Mozzarella Fritta, new Polenta Pasticciata, and Raspberry Spuma with beverages like Prosecco, Chianti, and a new Sicilian Sunrise cocktail.

Steakhouse Lobster Caesar Salad with green lettuces and radish.

Peppercorn-crusted Striploin with grilled asparagus and potatoes.

Dark chocolate torte with raspberries and cream.

At The American Adventure, The Artist’s Table menu includes new Steakhouse Lobster Caesar Salad, Peppercorn-crusted Striploin, and Dark Chocolate Torte with beverage offerings such as Playalinda Brewing Co. Old Fashioned Playa Ale and Caymus Cabernet Sauvignon.

Wild Berry Funnel Cake topped with whipped cream and chocolate drizzle.

Also at The American Adventure, the Funnel Cake stand serves the new Wild Berry Funnel Cake, a funnel cake sandwich with vanilla ice cream, brown sugar brandy-wild berry compote, and dark chocolate sauce.

Chocolate taiyaki dessert with orange frosting on a blue plate.

Doughnut-shaped sushi with salmon, tuna, shrimp, and sauced plate.

Colorful sushi rolls topped with shrimp on a pink plate.

Purple steamed buns filled with minced American wagyu beef.

Japan’s Goshiki menu includes new Taiyaki with custard, Sushi Doughnut, Tokyo Kawaii Roll, and Wagyu Bun with beverages like Grapey Apple Boba, Crooked Can Brewing Wasabi IPA, Masu Sake, and new flavored Nigori sake.

Moroccan Wrap with tomato-cucumber relish and garlic sauce on warm flatbread.

In Morocco at Tangierine Café: Flavors of the Medina, guests can savor Moroccan Wraps filled with Chermoula Chicken, spiced lamb, or plant-based falafel, served with stone-baked Moroccan bread and assorted dips. Beverage offerings include a variety of hard ciders such as the new Blake’s Hard Cider Co. Pomegranate Fizz.

Golden empanada drizzled with yellow and orange sauces on a blue plate.

Bowl of soup with corn, avocado, potatoes, and garnishes.

Mango cheesecake dessert topped with red swirl and edible flowers.

Three layered smoothies in clear cups on a wooden surface.

Vibrante & Vívido, located between Morocco and France, features the Chorizo and Potato Empanada marked with a 🎨, spicy Ajiaco Soup, and Passion Fruit-filled Mango Cheesecake. Beverages include a layered berry Piña Colada Smoothie available as both spirited and non-alcoholic options.

Warm creamy brie served in a house-made bread bowl.

Crab cake accompanied by lobster bisque and lemon-dill cream.

Chocolate-orange éclair with cream, ganache, and candied oranges.

France’s L’Art de la Cuisine Française offers Crème de Brie en Petit Pain, a new crab cake with lobster bisque, and an orange chocolate éclair. The beverage menu includes new Chardonnay Laroque, classic Charles Lafitte Brut Rosé, and a Frozen French Martini with a mix of premium spirits and fruit juices.

Plant-based wild mushroom risotto served with Parmesan and truffle.

Roasted bone marrow topped with onions, pickled mushrooms, and greens.

Plant-based citrus-braised beet tartare with unique garnishes.

Canada’s Gourmet Landscapes menu features Plant-based Wild Mushroom Risotto, Roasted Bone Marrow, and the colorful Citrus-braised Beet Tartare marked with a 🎨. Beverage options include Whole Hog Brewery Raspberry Chéret Double Radler and the new Orin Swift Abstract California Red Blend.

Grilled oysters plated with creamed spinach and sabayon.

Arranged plate of roasted turkey breast, custard tart, and garnishes.

Chocolate pot de crème dessert with lemon madeleine and jam.

In World Discovery near Disney Traders, Fictional Victuals offers new dishes including Chapter 1 Beach Oysters, Chapter 2 Plate of Impossible Bites, and Chapter 3 Tea Treat dessert. Beverage options are new Upside Down Shakes featuring Twinings Tea, alongside Central 28 Beer Company Rose Garden Red Ale.

Vanilla bean mousse dessert with caramel center and apricot jam.

Three espresso martinis served elegantly on a wooden surface.

Deco Delights near the park entrance offers the Sparkling Spectacle Gâteau marked with a 🎨. Beverage selections include Crooked Can Brewing Company Buttercream Fresco, Keel Farms Strawberry Shortcake Hard Cider, and Boyd & Blair Espresso Martini.

Croque Monsieur-inspired Grilled Cheese sandwich served with tomato soup.

Pop Eats, located on the walkway between World Showcase and Imagination! Pavilion, features classic Grilled Cheese with tomato soup and a new Croque Monsieur-inspired Grilled Cheese with Black Forest ham and béchamel sauce. Beverage offerings include Gulf Stream Brewing Company Pixel Perfect Pilsner and Blanc de Bleu Cuvée Mousseux with fruit juice pearls.

Pink vanilla soft-serve ice cream in a lavender cone decorated with white chocolate wings.

Three colorful dessert cups with various toppings on a wooden table.

Liquid Nitrogen Minnie Cake Pop with white chocolate ganache and colorful splats.

Swirled Showcase offers a variety of soft-serve including Pink Vanilla in a cone, plant-based DOLE Whip in lemon, lime, and strawberry flavors, and imaginative treats like the Imagination Cone and Candy Trio Flight. A highlight is the Liquid Nitrogen Minnie Cake Pop marked with a 🎨, featuring cotton candy sponge cake and colorful chocolate splats.

Beef Wellington-inspired Croissant Supreme with creamed spinach and steak.

Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes and garnish.

Coffee Old Fashioned Cocktail with bourbon and bitters.

The Craftsman’s Courtyard menu on the walkway between World Showcase and Imagination! Pavilion includes Beef Wellington-inspired Croissant Supreme and Cast Iron-roasted P.E.I. Mussels. Beverage options include BrewDog Black Heart Nitro Oatmeal Stout and a Coffee Old Fashioned Cocktail made with Joffrey’s Cold Brew Coffee.

Colorful milkshake topped with a waffle cone and sprinkles.

Sunshine Seasons in World Nature features a new dessert, The Architecture of Drip, a blueberry-flavored gelato topped with banana and berry whipped cream, a waffle cone, and sprinkles.

Pop Art Latte: Espresso with vanilla syrup topped with lavender whipped cream and colorful candy.

Joffrey’s Coffee & Tea Company throughout the park offers the new Pop Art Latte, a visually vibrant espresso beverage topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy. A spirited version is also available featuring Baileys Original Irish Cream Liqueur.

The festival offers kid-friendly options across locations including Figment’s Inspiration Station with Popcorn, Popcorn Chicken and Waffles, Refreshment Outpost with the Artist Palette Jumbo Chocolate Chip Cookie, L’Arte di Mangiare with Mozzarella Fritta, Pop Eats with Grilled Cheese served with tomato soup, and Sunshine Seasons with The Architecture of Drip gelato.

Guests can enjoy these culinary adventures across EPCOT, discovering new flavors and returning favorites at the 2026 EPCOT International Festival of the Arts. Offerings are subject to change and availability.

To read more about this, visit the Official Disney Parks Blog post here.
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