Disney Festival of Holidays at Disneyland Foodie Guide 2025

Mickey Mouse-shaped dessert on a decorative plate surrounded by greenery.

Published on Nov 04, 2025 by Will

The Disney Festival of Holidays returns to Disney California Adventure Park from November 14, 2025, through January 7, 2026. Guests can indulge in a variety of menu items inspired by diverse seasonal celebrations, featuring nearly 30 new delights such as the Holiday M&M’S Éclair and Al Pastor Mac & Cheese. Returning favorites like Café de Olla Cold Brew, Beef Brisket Slider, and Sticky Toffee Pudding Macaron are also available.

Guests may consider purchasing a Sip and Savor Pass, which offers six digital coupons redeemable for select food and nonalcoholic beverages at festival marketplaces and participating dining locations. Lively entertainment options like Mickey’s Happy Holidays and Mirabel’s Gifts of the Season are available on select days. Paradise Gardens Park features Disney ¡Viva Navidad!, showcasing Mexican specialties and entertainment with appearances by Mickey Mouse and Mirabel from Encanto.

Creamy macaroni and cheese topped with red sauce, herbs, and crispy bits.

Plate of creamy pasta topped with breadcrumbs and drizzled with sauce.

Two bowls of macaroni and cheese with toppings on a black plate.

The Holiday Duets marketplace offers three food items including Al Pastor Mac & Cheese with tortilla crumble and cilantro, Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream, and chives, and a Holiday Duet combining half portions of both mac and cheeses. Beverage selections include new craft beers like Trumer Brewery Doppelgänger Northern Lager, Trademark Brewing Perfect Gentleman West Coast IPA, Great Notion Brewing Northleft Hazy IPA, Kern River Brewing Co. Winter IPA, and a Holiday Hops Flight.

Smoked turkey leg on a wooden board with cranberry sauce and festive decorations.

Brisket slider on a pretzel bun with barbecue sauce and onions.

Holiday-themed dessert in a glass, topped with whipped cream and chocolate.

Festive red drink garnished with lemon, surrounded by holiday decorations.

New food items include the Holiday Turkey Leg served with cranberry sauce and the Beef Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll, also available at Studio Catering Co. New beverages are the Salted Caramel Brownie White Russian featuring vodka, coffee liqueur, oat milk, and cookie butter, and the Cranberry Christmas Mule with gin, elderflower, ginger liqueurs, cherry purée, cranberry and lime juices topped with citrus hard seltzer.

Chorizo queso in a black pot, garnished with cilantro and tortilla chips.

A glass of hazelnut cocoa topped with whipped cream, on a festive backdrop.

Glass of Irish cocoa topped with whipped cream, surrounded by festive decorations.

The Brews & Bites marketplace features Chorizo Queso Fundido served with tortilla chips. Non-alcoholic options include Cookies and Cream Hazelnut Hot Cocoa made with Joffrey’s Hot Cocoa, chocolate, hazelnut purée, and Irish cream syrup, topped with whipped cream. New alcoholic beverages include Garage Brewing Co. Churro Ale, Brewery X Apricot Shhhwheat Ale, Unsung Brewing Co. Chocolate Snowball Blonde Ale, Study Break Peppermint Mocha Hard Seltzer, and the Irish Hot Cocoa Cocktail, which features Irish whiskey and is garnished with whipped cream.

Barbacoa tamale drizzled with green sauce and crema on a plate.

Chocolate chip cookie dough yule log dessert with white chocolate mousse and chocolate buttercream.

Iced coffee topped with whipped cream, red sorbet, and a cinnamon stick.

Grandma’s Recipes marketplace offers Barbacoa Tamal de Res with Oaxaca cheese, tomatillo salsa, and crema, and a Cookie Dough Yule Log filled with chocolate chip cookie dough and white chocolate mousse, covered with chocolate buttercream. Beverage options include Café de Olla Cold Brew, a non-alcoholic spiced coffee topped with chocolate dulce de leche cream and a mini pan dulce, and the new Café de Olla Carajillo Cocktail containing Spanish liqueur and the same signature coffee.

Pork belly on rice, garnished with green onions and crispy pork skin.

Mickey-shaped macaron on a decorative plate surrounded by festive greenery.

Pink guava lassi topped with whipped cream and crispy snacks, surrounded by guavas.

Cocktail glass with grapefruit, festive decorations, and green foliage in background.

Favorite Things marketplace features Braised Pork Belly Adobo served with garlic rice, and the Sticky Toffee Pudding Macaron, a Mickey-shaped chocolate macaron filled with vanilla buttercream, date cake, and salted toffee sauce. Beverages include Guava Melon Lassi, made with yogurt, guava nectar, melon, honey syrups, and cinnamon whipped cream, and the new Winter Citrus New York Sour cocktail with bourbon, Aperol, grapefruit, lime juices and a red wine float.

Bowl of mashed potatoes topped with crispy toppings and herbs.

Colorful eclair topped with green frosting, M&M's, and a gingerbread cookie.

Bright blue tropical drink garnished with a blue candy, surrounded by festive decor.

Blue cocktail with ice, garnished with a pineapple slice, on a wooden surface.

Colorful beverage with orange slice, lime, and mixed berries on a wooden table.

The Merry Mashups marketplace offers a Holiday Mash Bowl prepared with chicken, cheddar mashed potatoes, and turkey gravy topped with cranberry stuffing crunch, and the Holiday M&M’S Éclair filled with milk chocolate mousse, whipped ganache and M&M’s Milk Chocolate Minis. Refreshing beverages include Tropical Holiday Punch with pineapple, citrus juices and blue raspberry syrup, a Blue Tropical Cocktail with rum and coconut purée garnished with a pineapple wheel, and the Berry Pomegranate Paloma made with tequila, blueberry purée, citrus juices and agave syrup.

Plate of tacos with rice, refried beans, and garnishes on a red plate.

Torta sandwich with meat, pickled onions, and chips on a green plate.

Loaded nachos topped with corn, sauce, cheese, and cilantro, alongside lime wedges.

Grilled half chicken garnished with cilantro, served with rice and beans.

Chocolate flan dessert on a white plate with a wooden background.

Colorful dessert with strawberries, grapes, and granola on a black plate.

At Paradise Garden Grill, visitors can enjoy new menu items such as Tacos Dorados de Camarón, fried shrimp tacos with zesty slaw and salsas served with rice and refried beans, and Al Pastor Torta, featuring pineapple achiote-marinated pork with chorizo beans and avocado spread served with tortilla chips. Additional offerings include Esquites Loaded Chips seasoned with chile-lime and cotija cheese, Achiote Half Chicken with rice and beans, Chocolate Cake Flan layered with caramel, and Buñuelos Biónico, crispy cinnamon-sugar coated tortilla chips topped with fresh fruit and toasted coconut. The Berry Pomegranate Paloma cocktail is also available.

Chocolate lava cake topped with pink and white swirled ice cream.

Clarabelle’s Hand-Scooped Ice Cream offers a Chocolate-Peppermint Lava Cake, a warm chocolate lava cake topped with a scoop of peppermint ice cream. This location features mobile ordering for convenience.

Churro topped with whipped cream, chocolate chips, and crispy flakes.

At Hollywood Land, guests can enjoy the Cannoli Churro, a classic churro topped with cannoli cream, chocolate chips, and puff pastry.

Strawberry churro topped with whipped cream and syrup on a wooden board.

Terran Treats at Avengers Campus serves the new Strawberry Basil Churro, topped with strawberry sauce, basil dust, and whipped topping.

Pumpkin Cheesecake Bread Pudding topped with whipped cream, graham cracker crumble, and sauce.

Aunt Cass Café offers Pumpkin Cheesecake Bread Pudding featuring a graham cracker crust, pumpkin cheesecake filling, topped with whipped cream, graham cracker crumble, and espresso-brown sugar sauce. Mobile ordering is available.

Clear mug filled with red beverage, surrounded by pinecones and greenery.

Rita’s Turbine Blenders features two new beverages: Hot Blueberry Cider, a non-alcoholic hot blueberry apple cider, and Bourbon Berry Elixir, a hot blueberry apple cider with bourbon. Mobile ordering is also available for this location.

Colorful layered drink in a clear cup, surrounded by festive decorations.

Cocina Cucamonga Mexican Grill offers House-made Orange Yuzu & Cranberry Agua Fresca with cinnamon and clove, as well as a Tequila Sunset Agua Fresca Cocktail featuring tequila and the same agua fresca. The location also serves Bottle Logic Brewing Grapefruit Paloma Seltzer over ice with a chile-lime rim. Mobile ordering is available.

Iced pumpkin horchata in a clear cup, surrounded by pinecones and greenery.

At the Cappuccino Cart, guests can enjoy Cinnamon Caramel Apple Bundt Cake drizzled with salted caramel and filled with cream cheese frosting, and Pumpkin-spiced Horchata Cold Brew, a non-alcoholic seasonal drink. Mobile ordering is available.

Holiday pizza topped with arugula, cranberry sauce, and cheese on a wooden platter.

Boardwalk Pizza & Pasta offers Holiday Pizza featuring roasted turkey with roasted butternut squash, cranberries, arugula, fig jam, and cranberry sauce. This item is available by the slice or as a whole pie and mobile ordering is available.

Churro topped with strawberries and drizzled with cream sauce on a wooden surface.

Guests can enjoy Fresas con Crema Churro, a classic churro topped with fresh strawberries and condensed milk, available near Goofy’s Sky School and Señor Buzz Churros on Pixar Pier.

Cajun fries topped with hot links, cheddar cheese, corn, and bell peppers on a plate.

Smokejumpers Grill offers Spicy Cajun Loaded Fries topped with hot links, cheddar cheese, corn, and bell peppers. Mobile ordering is available.

Throughout the park, outdoor vending locations offer new treats including Blackberry Cotton Candy and Mint Chocolate Chip Cotton Candy.

For kids and the young at heart, the festival offers kid-friendly options including Cookies and Cream Hazelnut Hot Cocoa, the Holiday Mash Bowl with chicken, cheddar mashed potatoes, and turkey gravy, Sticky Toffee Pudding Macaron shaped like Mickey, Chocolate-Peppermint Lava Cake, and Holiday Pizza with roasted turkey and seasonal toppings.

All offerings are subject to change and availability. The Sip and Savor Pass expires on the stated date, is nonrefundable, and not valid for theme park admission. Full and tasting-size portions are available. Both valid theme park admission and park reservation are required.

To read more about this, visit the Official Disney Parks Blog post here.
New here? If so, be sure to explore our free Disney trip planning tools:
Discount Ticket Finder | Crowd Calendar | DVC Rental listings