2026 EPCOT Flower & Garden Festival Foodie Guide

Published on Feb 19, 2026 by Will

The EPCOT International Flower & Garden Festival runs from March 4 to June 1, featuring more than 20 outdoor kitchens and over 75 new menu items. Guests can indulge in springtime dishes like the Sha Cha Beef Bao Bun at Lan Yuan and Blackened Shrimp Po’ Boy at Magnolia Terrace, alongside returning favorites such as Frushi at Hanami and Frozen Desert Violet Lemonade at Pineapple Promenade. Festival Passports offer participation in the Garden Graze food stroll, rewarding exclusive treats after collecting stamps from nine designated dishes.

Festival-themed Disney Gift Card wristlets shaped like watering cans featuring Spike the Bee or Orange Bird are available for cash-free purchases with a minimum activation of $15. Along with flavorful dishes, guests can enjoy vibrant gardens, topiaries of favorite characters, the Garden Rocks Concert Series, and exclusive festival merchandise.

Two colorful Disney gift cards shaped like watering cans against a floral background.

World Celebration - Florida Fresh Menu

Located at CommuniCore Plaza, the Florida Fresh Menu is available from March 4 through May 25. Food items include Conch Fritters with Key Lime aïoli, Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun, and Florida Strawberry Shortcake featuring pound cake and fresh Driscoll’s strawberries. Beverage options include a Cucumber-Watermelon Slushy (non-alcoholic), new Crooked Can Brewing Company Fiori di Limone Lager, Orange Blossom Brewing Co. Starlight Papaya Pilsner, Brewery Ommegang Melon Falls Watermelon Kolsch, a beer flight, and a gin-infused Cucumber-Watermelon Slushy.

Plate of golden conch fritters served with a dipping sauce.

Fish slider with lettuce and sauce on a blue plate.

Strawberry shortcake topped with whipped cream on a green plate.

A refreshing watermelon slushy in a clear cup with a fruit garnish.

World Celebration - EPCOT Farmers Feast Menu

Located at CommuniCore Hall, available from March 4 to May 10, this menu features an Early Bloom selection from March 4 to April 5 with Grilled Asparagus topped with pancetta bacon and a truffle sherry vinaigrette, Scallops served with spring pea risotto and lemon-beurre blanc, and Blueberry Crumble Cake with lemon zest soft-serve and blueberry compote. Beverages available until May 10 include B Nektar Punk Lemonade, a raspberry lemonade hard cider, Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer, Hibiscus Lemonade Cocktail with Islamorada Hibiscus Gin, and Frozen Lemon Tea with Bärenjäger Honey & Bourbon.

Grilled asparagus topped with a poached egg and fresh greens.

Scallops on green risotto with sauce and garnishes on a blue plate.

Blueberry dessert featuring a slice of cake and purple whipped cream.

World Nature - NEW! Nectar hosted by AdventHealth Menu

At Land Kiosk, the new Nectar Menu offers plant-based and new dishes including the Tuna Poke Bowl with edamame, avocado, mango and umami sauce on sticky rice, along with a plant-based version of the Poke Bowl and Coconut Panna Cotta topped with citrus cookie and plant-based meringue. The beverages include the new Frozen Island Escape featuring Minute Maid Peach and Mango Smoothie with a fruit pop.

A colorful poke bowl with rice, seafood, and fresh toppings.

Three dessert glasses with pink panna cotta, toppings, and wafer sticks.

Three colorful frozen drinks with fruit garnishes in clear cups.

World Nature - Sunshine Seasons Menu

Located in The Land, Sunshine Seasons features a new Mickey-shaped Lemon-Violet Macaron and an Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron.

Yellow macarons shaped like Mickey Mouse, garnished with edible flowers.

Orange milkshake topped with whipped cream, macaroon, and green straw on wooden surface.

World Nature - Beach Grub Menu

Located on the walkway between the World Showcase and Imagination! Pavilion, the Beach Grub menu offers a Seafood Bake containing shrimp, mussels, clams, sausage, red potatoes, and grilled sourdough. Guests can also enjoy plant-based Grilled Street Corn on the Cob with a dairy-free garlic spread and a new Orange Cream Bar with vanilla bean-orange mousse.

Bowl of seafood including shrimp, clams, sausage, and grilled bread.

Grilled corn on the cob topped with cheese on a black plate.

Orange cream bar with whipped topping on a wooden stick.

World Nature - Yacht Grub Menu

On the walkway between World Showcase and Imagination! Pavilion, Yacht Grub offers a Trio of Dips and Chips which includes house-made potato chips with a whipped feta dip, caramelized onion dip with caviar, and pimento cheese with pickles. The new Captain’s Board includes a selection of cheeses and cured meats with seasonal accompaniments. The Limoncello-Basil Sparkling Cocktail is made with sparkling wine, club soda, and limoncello liqueur.

Three dips served with colorful vegetable chips on a slate platter.

Charcuterie board with meats, cheeses, crackers, and pickles on a blue cloth.

Glass of limoncello with ice on a wooden surface.

World Discovery - BRUNCHCOT Menu

Nearby Test Track, BRUNCHCOT offers plant-based Avocado Toast with marinated tomatoes and Boursin dairy-free cheese, Shrimp and Grits featuring blackened shrimp and cheddar cheese grits with sausage, and French Toast with cinnamon cereal cream and caramel sauce. Beverages include a Fruit Cereal Shake with vanilla soft-serve, 3 Daughters Brewing Coffee Blonde Ale, and a Peach Bellini made with sparkling wine and peach purée.

Avocado toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta.

Shrimp and grits topped with vegetables and garnished with green onions.

French toast topped with sauce, cream, and cereal on a blue plate.

Vanilla soft-serve and fruit cereal shake drink.

World Discovery - Refreshment Station Hosted by Coca-Cola

Also near Test Track, the Refreshment Station features the new Coca-Cola Cherry Float and Coca-Cola Cherry Float Zero Sugar, both non-alcoholic.

World Discovery - Connections Eatery Menu

Connections Eatery offers a Hot Honey Chicken Sandwich with fried chicken, hot honey sauce, red cabbage slaw, and pickles on a brioche bun, alongside Pizza Bianca topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme. The Garden Glimmer cocktail includes Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup.

Spicy chicken sandwich with slaw and fries on a white plate.

Two slices of pizza on a white plate, topped with cheese and mushrooms.

Glass of garden-themed cocktail.

World Showcase - The Citrus Blossom Menu

Located in the Odyssey, The Citrus Blossom Menu offers Orange-Sesame Tempura Shrimp with orange-chile sauce, plant-based Lumpia with pork substitute and yuzu sweet-and-sour, Cinnamon Beignets tossed in lemon sugar and honey mead blueberry compote, and a plant-based Lemon Tart topped with edible flowers. Beverages include an Orange-Lemon Smoothie served in a souvenir Orange Bird Sipper, new ACE Cider Orange Groves Hard Cider, Central 28 Beer Company Grapefruit Pale Ale, BrewDog Five Limes Cerveza, a beverage flight, and a Key Lime Wine Slushy.

Tempura shrimp glazed with sauce, served in a bowl on a red cloth.

Fried lumpia rolls with dipping sauce and colorful vegetable slaw on a plate.

Cinnamon beignets drizzled with icing, served with a berry compote.

Lemon tart topped with colorful edible flowers on a yellow checkered cloth.

World Showcase - The Honey Bee-stro Hosted by National Honey Board

Located on the walkway between the Imagination! Pavilion and World Showcase, The Honey Bee-stro serves Chicken and Waffles with honey-bacon cornbread waffle and hot honey, a Honeycomb Bowl with herb quinoa and honey-whipped goat cheese, and beverages including Frozen Peach Cobbler with streusel, Brew Hub Nectar Bloom IPA, Florida Orange Groves Winery Orange Blossom Honey Wine, and a spirited Frozen Peach Cobbler with blueberry vodka.

Fried chicken and waffles garnished with yellow flowers on a plate.

Bowl of colorful vegetables, quinoa, and honeycomb garnish on a checkered cloth.

Three cups of dessert topped with brown crumble on a wooden table.

World Showcase - Pineapple Promenade Menu

Near Port of Entry, the Pineapple Promenade features a Spicy Hot Dog with pineapple chutney and plantain chips, plant-based DOLE Whip Pineapple, and beverages like Frozen Dessert Violet Lemonade and Pineapple Float, alongside new Breckenridge Brewery Mountain Beach Tropical Session Sour, Deschutes Brewery Tropical Fresh IPA, Florida Orange Groves Winery Sparkling Pineapple Wine, and a Pineapple-Mango Cream Float topped with Sōmrus Mango Cream Liqueur.

Spicy hot dog topped with crunchy onions and relish in a bun.

Three cups of pineapple swirl dessert on a blue wooden table.

World Showcase - Trowel & Trellis Menu

Located near Disney Traders, this menu highlights Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts, a Garden Vegetable Flatbread featuring Boursin Crumbles Cheese topped with roasted vegetables, and a Chocolate Mousse Terrarium with matcha crumb and chocolate soil. Beverages include a Botanical Slush with mango & pineapple herbal tea and simple syrup offered with a rum option and Keel Farms Garden Bloom Hard Cider.

Pork ribs glazed with sauce, garnished with jalapeños and red chilies.

Vegetable flatbread topped with cheese and arugula salad.

Chocolate mousse topped with edible flowers and green garnish in glass cups.

World Showcase - Northern Bloom Menu

In Canada, Northern Bloom offers Seared Scallops with green beans and bacon vinaigrette, Beef Tenderloin Tips with mushroom bordelaise and whipped potatoes, and Chocolate-Maple Whiskey Cake. Beverage options include Collective Arts Brewing Garden Shed Lager, Grapefruit Lime Sour, Guava Gose, a beer flight, and Florida Orange Groves Winery Sparkling Blackberry Wine.

Seared scallops with french green beans, marble potatoes, and bacon vinaigrette.

Beef tenderloin with mashed potatoes and carrots, garnished with herbs.

Chocolate cake with glossy chocolate icing and a creamy center on a plate.

World Showcase - Canada Popcorn Cart Menu

This cart in Canada features the new Blueberry-Ginger Smash made with Canadian Club Whisky, blueberry, lemon, and ginger.

Three cups of iced drink with yellow flowers on top, placed on wooden table.

World Showcase - Yorkshire County Fish and Chips Menu

Located in the United Kingdom, the drink menu features the new English Garden cocktail with Fords Gin, St-Germain Elderflower Liqueur, and premium lemonades topped with cucumber.

Three iced drinks with lime slices on a wooden table.

World Showcase - Fleur de Lys Menu

At France Pavilion, new dishes include Croissant with goat cheese and herbs, Pulled duck confit with rosemary-mushroom sauce and herbed polenta, Caramelized onion tart topped with bacon, and Caramelized Beignets filled with vanilla cream. Beverage options feature Kronenbourg 1664 Blanc, André Brunel Côtes du Rhône Blend, Guillaume Touton Brut de Peche, and La Vie en Rose Frozen Slush cocktail.

Croissant with goat cheese, herbs, and roasted garlic.

Plate of canard confit with creamy mushrooms and a yellow polenta cake.

Three onion tarts on a black slate serving board.

Three caramelized beignets on a slate serving tray.

World Showcase - La Isla Fresca Menu

Located between France and Morocco, La Isla Fresca offers Jamaican Jerk Chicken with pigeon pea rice and plantains, Ceviche with shrimp and tropical toppings, and plant-based Coconut-Chocolate Flan Bizcocho. Beverages include Citrus Slushy, new Bold Rock Paradise Orchard Hard Cider, Florida Orange Groves Winery Tropical Sangria, and a rum-infused Citrus Slushy.

Grilled jerk chicken with plantains and rice on a blue plate.

Shrimp ceviche with mango and avocado on a plate.

Coconut flan topped with a chocolate disc and sprinkled strawberries on a green plate.

World Showcase - Tangierine Café: Flavors of the Medina Menu

Morocco’s Tangierine Café offers Moroccan Wraps with chermoula chicken, spiced lamb, or plant-based falafel, stone-baked Moroccan bread with assorted dips, and Orange Blossom-Saffron Cake. Beverage options include new Keel Farms Hibiscus Honeycrisp Hard Cider, Bold Rock Blueberry Lemon Hard Cider, Coppertail Brewing Passion Fruit Basil Hard Cider, a hard cider flight, and Pomegranate Mimosa.

Three gourmet wraps filled with various ingredients on a wooden table.

Round bread topped with flour, served on a plate with dips.

Orange and green dessert with sauce and crumbs on a plate.

A tall glass filled with a red sparkling drink on a wooden surface.

World Showcase - Hanami Menu

Located in Japan, Hanami offers Frushi made of strawberry, pineapple, and honeydew wrapped in coconut rice, Japanese Curry Bread, and Ramen Cup salad with fresh vegetables and grilled chicken. New beverages include Minute Maid Strawberry Lemonade with popping strawberry boba, 3 Daughters Brewing Strawberry Ichigo IPA, Peach Momo Plum Wine, Sakura Beauty Sake, and Lavender Lemonade.

Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper.

Crispy curry bread rolls cut in half, revealing savory filling inside.

Ramen cup with chicken, corn, beans, and toppings on a colorful background.

World Showcase - Magnolia Terrace Menu

Located at The American Adventure, Magnolia Terrace offers the new Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade, Grilled Gulf Oysters with andouille sausage butter, Spicy Chicken Gumbo with andouille sausage and wild rice, and Bananas Foster Bread Pudding with rum-caramel sauce. Beverage selections include new Southern Tier Brewing Early Bird Blackberry Lemonade Ale, Copperpoint Brewing Sweet Tea Amber Lager, Keel Farms King Cake Hard Cider, a beverage flight, and a Spiced Rum Cocktail.

Shrimp po' boy sandwich with lettuce, tomato, and spicy sauce.

Three baked oysters topped with green onions on a black plate.

Bowl of gumbo with sausage, rice, and vegetables on a cloth surface.

Bread pudding topped with caramel sauce and banana slices on a plate.

World Showcase - Block & Hans and Funnel Cake Menus

Block & Hans offers a new Frozen Wildberry Limeade with popping candy, available spirited with Tito’s Handmade Vodka. The Funnel Cake menu features a Bananas Foster Funnel Cake topped with banana-chocolate chip ice cream, whipped cream, rum-caramel sauce, and banana-cinnamon sugar dusting.

Frozen berry limeade drink in a clear cup on a wooden surface.

Funnel cake topped with ice cream and caramel, on a polka dot napkin.

World Showcase - Primavera Kitchen Menu

Italy’s Primavera Kitchen includes new Insalata di Pasta served chilled with penne, apple, and raisins; Arancini risotto balls with beef ragoût, peas, parmesan, and tomato sauce; and Raspberry Swirl Cheesecake topped with ricotta and sweet whipped cream. Beverage options include Peroni Pilsner, Prosecco, Moscato, a new Sauvignon Blanc, Italian Red Sangria, an Italian-inspired Margarita, and a new Mint-infused elderflower sparkling cocktail.

Pasta salad with penne, apple, raisins, scallions, almonds, honey, and lemon dressing.

Arancini balls topped with cheese and basil on marinara sauce.

Raspberry cheesecake topped with decorative yellow chocolate and fresh raspberries.

World Showcase - Bauernmarkt: Farmer’s Market Menu

Located in Germany, Bauernmarkt features plant-based Potato Pancakes with house-made applesauce, Toasted Pretzel Bread topped with black forest ham and melted cheese, and Warm Cheese Strudel with berry compote. Beverage options include Gaffel Kölsch, Stiegl Brewery Raspberry Radler, Weihenstephaner Hefe Weissbier, a beer flight, and Apfelschaumwein, an apple sparkling wine and liqueur.

Potato pancakes with applesauce served on a plate.

Pretzel bread topped with melted cheese and bacon, displayed on a wooden board.

Cheese strudel topped with mixed berries and berry sauce on a plate.

World Showcase - Sommerfest Menu

Also in Germany, Sommerfest offers a new German Onion Cake with asparagus, caramelized onions, bacon, and herbed goat cheese, served as a savory custard. The Blossom Spritz cocktail features St. Germain Elderflower Liqueur, Sekt sparkling wine, and soda water with fresh mint and lime.

Flatbread topped with cheese, tomatoes, and green vegetables on a wooden surface.

Clear drink with ice, lime slice, and mint leaves on wooden surface.

World Showcase - Refreshment Outpost Hosted by Coca-Cola

Located at Outpost, this menu offers a new Nigerian Beef Pie with papaya syrup, a plant-based Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango, and soft-serve in flavors Tangerine and DOLE Whip Mango. Beverages include an Ice Cream Float with Tangerine soft-serve and Barq’s Red Creme Soda, new Carib Brewery Honeysuckle Hopped Wheat Ale, Keel Farms Spicy Watermelon Hard Cider, Ȯlōgy Brewing Passion Fruit Dragon Slushhhhh, and a Boyd & Blair Lavender Martini.

Nigerian beef pie with papaya syrup.

Layered fruit parfait with mango, strawberries, and creamy topping in a cup.

Plate of golden crab wontons with dipping sauce.

World Showcase - Lan Yuan Menu

At China Pavilion, guests can enjoy House-made Cheesy Crab Wontons, the new Sha Cha Beef Bao Bun with beef, onion, and jalapeño in peanut sauce, Pan-fried Vegetable Dumplings, and a new Tanghulu, featuring skewered strawberries and grapes coated in candied sugar. Beverages include Mango Bubble Tea, Brew Hub Honey Jasmine Lager, Dragon Dynasty cocktail, new First Emperor vodka cocktail, and Tropical Moon cocktail with vodka and white boba pearls.

Beef bao bun filled with shredded meat and vegetables on a blue plate.

Vegetable dumplings drizzled with sauce on a blue plate with cabbage.

Skewered strawberries and green grapes coated in syrup on a plate.

World Showcase - Norway Beer Cart Menu

In Norway, the featured new item is Lemon Bolle, a cardamom bun filled with lemon curd and meringue.

Dessert featuring a round cookie topped with lemon curd and meringue.

World Showcase - Jardin de Fiestas Menu

Located in Mexico, the menu includes new Chilaquiles con Carne made with corn tortillas tossed in salsa ranchera topped with rib-eye and queso fresco, Taco de Calamar with fried calamari and garlic sauce, and Flan de la Abuela, a creamy hazelnut-chocolate flan. Beverage choices include craft Mexican draft beer, a new Flower Power Margarita, and Spicy Mango Margarita.

Chilaquiles dish topped with beef, cheese, and sour cream in a bowl.

Fried calamari taco garnished with lime and spicy sauce on a plate.

Creamy hazelnut-chocolate flan with vanilla crème anglaise.

World Showcase - Joffrey’s Coffee & Tea Company Menu

Located near Canada and Disney Traders in the World Showcase, Joffrey’s offers the new Very Berry Matcha Latte made with milk, strawberry syrup, and matcha topped with whipped cream, available with Baileys Irish Cream liqueur, and the Dubai Chocolate Frozen Cappuccino featuring Joffrey’s Coffee and pistachio syrup, available spirited with Kahlúa Coffee Liqueur.

Matcha latte topped with whipped cream in a Joffrey's cup.

Joffrey's coffee cup topped with whipped cream and chocolate drizzle.

With this wide variety of tasty options, visitors to the EPCOT Flower and Garden Festival will enjoy memorable culinary adventures across the park.

Note: All offerings are subject to change and availability.

To read more about this, visit the Official Disney Parks Blog post here.
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